
SATURDAY BRUNCH
Enhance the experience with add-ons like Dry-Aged Akune Gold A5 Wagyu and bottomless beverage packages.
SKIRT
Every Saturday | 12PM - 3PM
$98++ per person | Food & Non-alcoholic Beverages
$128++ per person | Food & Wines & Beers
$188++ per person | | Food & R de Ruinart Brut, Wines & Beers
Complimentary Pool Access | 3PM - 7PM

SKIRT UNVEILS BOLD NEW CREATIONS
SKIRT's new dishes such as Grilled Shirobuta Pork Collar and Dry-aged Mooloolaba Swordfish show exceptional ingredients, meticulous presentation, and the artistry of open-fire cooking.

UNWIND SUNDAYS
[Limited-time offer] Kids eat free with every paying adult who orders a large plate
Every Sunday | 6PM - 8PM
Live Music Ft. Riduan Yusoff

NOSE-TO-TAIL WOOD FIRED COOKING
Enjoy a unique nose-to-tail dining experience with whole carcass imports exclusive to SKIRT, featuring exclusive cuts dry-aged on the bone for a minimum of 28 days to intensify flavor and tenderness. Our daily-changing selection offers guests a "limited edition" range while reducing food waste.

DISCOVER EXCEPTIONAL GIFTING
