Special Offers for Sentosa Island Dining
SKIRT is exquisitely designed to take you to a welcoming and indulgent wood-fired grill steak restaurant in Sentosa, Singapore. Discover our special offers and promotions.
BEGIN WITH AN APERITIF
A new ritual at SKIRT, where opening a bottle of wine becomes the start of something more. Guests are invited to enjoy two complimentary aperitifs, served tableside as an elegant prelude, setting the tone for a seamless and refined dining experience.
Receive two complimentary aperitifs (30ml per guest) served tableside with any bottle of wine ordered
Available Aperitif Selections:
Ricard
Lillet Blanc & Tonic
Lillet Rosé
Pimm's
Campari
Aperol Spritz
Negroni
SKIRT UNVEILS REFRESHED MENU
SKIRT unveils its latest menu, where we honor our beloved classics while reimagining steakhouse favorites with modern twists and comforting flavors. Our focus on dry-aging extends beyond beef to fish and poultry, intensifying natural flavors and elevating textures.
Highlights include 28- to 45-day dry-aged selections and the celebrated return of A5 Omi Wagyu from Shiga Prefecture, one of Japan's finest Wagyu breeds.
Each dish is crafted to deliver depth, complexity, and the distinctive character that defines SKIRT.
SATURDAY BRUNCH
Elevate your Saturday with a curated brunch menu that brings fire-kissed flavours to the table. Enjoy a selection of three starters, a signature main such as Sanchoku Picanha and a decadent dessert such as our iconic Smoked Cheesecake.
Enhance the experience with add-ons like Dry-Aged A5 Omi Wagyu from Japan and bottomless beverage packages.
SKIRT
Every Saturday | 12PM - 3PM
$98++ per person | Food & Non-alcoholic Beverages
$128++ per person | Food & Wines & Beers
$188++ per person | Food & R de Ruinart Brut, Wines & Beers
Complimentary Pool Access | 3PM - 7PM
*Minimum spend applies for Cabanas, Day Beds and Day Sofa at WET Deck. Find out more here.
HOKKAIDO A4 WAGYU
From Japan’s northernmost island comes Wagyu of unmatched finesse. Raised in pristine grasslands, nourished by crystal-clear waters, and cared for with dedication, Hokkaido Wagyu delivers an experience like no other.
Savor beef celebrated for its exceptional marbling, delicate aroma, and melt-in-your-mouth texture—the result of a cool, clean climate and a carefully crafted diet. Rich, pure, and deeply satisfying, this is Wagyu elevated to perfection.
NOSE-TO-TAIL WOOD FIRED COOKING
SKIRT proudly collaborates with David Blackmore and Hokkaido Wagyu to offer unique beef products, celebrating every cut through a culinary approach that minimizes waste.
Enjoy a unique nose-to-tail dining experience with whole carcass imports exclusive to SKIRT, featuring exclusive cuts dry-aged on the bone for a minimum of 28 days to intensify flavor and tenderness. Our daily-changing selection offers guests a "limited edition" range while reducing food waste.
DISCOVER EXCEPTIONAL GIFTING
Our gift vouchers offer the flexibility to personalize your present. From family-friendly escapes to dining experiences, unlock a realm of endless possibilities and new discoveries for your cherished ones. Seize the opportunity to brighten someone's day with a gift that's ideal for any celebration.
GET A TASTE OF POINTS
Reserve a table and earn points with every meal! Make each dining experience more rewarding with Marriott Bonvoy and redeem free stays or exceptional experiences with your Marriott Bonvoy points.
PET FRIENDLY DINING
Dining is better with a furry companion! Bring your pets along to the Marina, the kitchen table and SKIRT terraces and enjoy great food with a view.