FERRARI WINE DINNER
24 & 25 April
Curated wine pairing menu with SKIRT's à la carte menu
Discounts cannot be applied to this wine pairing menu.
SPRING AT SKIRT
Available until mid-May
$32++
SKIRT UNVEILS REFRESHED MENU
Highlights include 28- to 45-day dry-aged selections and the celebrated return of A5 Omi Wagyu from Shiga Prefecture, one of Japan's finest Wagyu breeds.
Each dish is crafted to deliver depth, complexity, and the distinctive character that defines SKIRT.
SATURDAY BRUNCH
Enhance the experience with add-ons like Dry-Aged A5 Omi Wagyu from Japan and bottomless beverage packages.
SKIRT
Every Saturday | 12PM - 3PM
$98++ per person | Food & Non-alcoholic Beverages
$128++ per person | Food & Wines & Beers
$188++ per person | Food & R de Ruinart Brut, Wines & Beers
Complimentary Pool Access | 3PM - 7PM
*Minimum spend applies for Cabanas, Day Beds and Day Sofa at WET Deck. Find out more here.
HOKKAIDO A4 WAGYU
Savor beef celebrated for its exceptional marbling, delicate aroma, and melt-in-your-mouth texture—the result of a cool, clean climate and a carefully crafted diet. Rich, pure, and deeply satisfying, this is Wagyu elevated to perfection.
NOSE-TO-TAIL WOOD FIRED COOKING
Enjoy a unique nose-to-tail dining experience with whole carcass imports exclusive to SKIRT, featuring exclusive cuts dry-aged on the bone for a minimum of 28 days to intensify flavor and tenderness. Our daily-changing selection offers guests a "limited edition" range while reducing food waste.
DISCOVER EXCEPTIONAL GIFTING