
SATURDAY BRUNCH
Enhance the experience with add-ons like Dry-Aged Akune Gold A5 Wagyu and bottomless beverage packages.
SKIRT
Every Saturday | 12PM - 3PM
$98++ per person | Food & Non-alcoholic Beverages
$128++ per person | Food & Wines & Beers
$188++ per person | Food & R de Ruinart Brut, Wines & Beers
Complimentary Pool Access | 3PM - 7PM

OYSTERS & MINIMAL INTERVENTION WINES
UNICOZELO "Fresh A.F." Nero d'Avola-Zibbibo 2023
LE ROC DES ANGES "Segna de Cor" 2022
BK WINES "Carbonic" Pinot Noir 2022
BK WINES "Ovum" Gruner Veltliner 2022
KUNOH "Narcissus" 2021

SKIRT UNVEILS BOLD NEW CREATIONS
SKIRT's new dishes such as Grilled Shirobuta Pork Collar and Dry-aged Mooloolaba Swordfish show exceptional ingredients, meticulous presentation, and the artistry of open-fire cooking.

NOSE-TO-TAIL WOOD FIRED COOKING
Enjoy a unique nose-to-tail dining experience with whole carcass imports exclusive to SKIRT, featuring exclusive cuts dry-aged on the bone for a minimum of 28 days to intensify flavor and tenderness. Our daily-changing selection offers guests a "limited edition" range while reducing food waste.

DISCOVER EXCEPTIONAL GIFTING
