Special Offers for Sentosa Island Dining
SKIRT is exquisitely designed to take you to a welcoming and indulgent wood-fired grill steak restaurant in Sentosa, Singapore. Discover our special offers and promotions.
BLACK WINTER TRUFFLE
A mark of the winter season, the Black Winter Truffle brings extraordinary depth and sophistication to the table.
Carefully sourced from renowned truffle regions in France and across Europe, each truffle reveals a rich aroma, dark rugged exterior, with notes of musk and a hint of subtle sweetness that transforms even the simplest dish.
Now available at SKIRT for a limited time only, this treasured ingredient elevates our open-fire creations with a touch of rare indulgence.
SATURDAY BRUNCH
Elevate your Saturday with a curated brunch menu that brings fire-kissed flavours to the table. Enjoy a selection of three starters, a signature main such as Sanchoku Picanha and a decadent dessert such as our iconic Smoked Cheesecake.
Enhance the experience with add-ons like Dry-Aged Akune Gold A5 Wagyu and bottomless beverage packages.
SKIRT
Every Saturday | 12PM - 3PM
$98++ per person | Food & Non-alcoholic Beverages
$128++ per person | Food & Wines & Beers
$188++ per person | Food & R de Ruinart Brut, Wines & Beers
Complimentary Pool Access | 3PM - 7PM
*Minimum spend applies for Cabanas, Day Beds and Day Sofa at WET Deck
HOKKAIDO A4 WAGYU
From Japan’s northernmost island comes Wagyu of unmatched finesse. Raised in pristine grasslands, nourished by crystal-clear waters, and cared for with dedication, Hokkaido Wagyu delivers an experience like no other.
Savor beef celebrated for its exceptional marbling, delicate aroma, and melt-in-your-mouth texture—the result of a cool, clean climate and a carefully crafted diet. Rich, pure, and deeply satisfying, this is Wagyu elevated to perfection.
NOSE-TO-TAIL WOOD FIRED COOKING
SKIRT proudly collaborates with David Blackmore and Hokkaido Wagyu to offer unique beef products, celebrating every cut through a culinary approach that minimizes waste.
Enjoy a unique nose-to-tail dining experience with whole carcass imports exclusive to SKIRT, featuring exclusive cuts dry-aged on the bone for a minimum of 28 days to intensify flavor and tenderness. Our daily-changing selection offers guests a "limited edition" range while reducing food waste.
DISCOVER EXCEPTIONAL GIFTING
Our gift vouchers offer the flexibility to personalize your present. From family-friendly escapes to dining experiences, unlock a realm of endless possibilities and new discoveries for your cherished ones. Seize the opportunity to brighten someone's day with a gift that's ideal for any celebration.
PET FRIENDLY DINING
Dining is better with a furry companion! Bring your pets along to the Marina, the kitchen table and SKIRT terraces and enjoy great food with a view.