
SKIRT UNVEILS BOLD NEW CREATIONS
SKIRT's new dishes such as Grilled Shirobuta Pork Collar and Dry-aged Mooloolaba Swordfish show exceptional ingredients, meticulous presentation, and the artistry of open-fire cooking.

UNWIND SUNDAYS
[Limited-time offer] Kids eat free with every paying adult who orders a large plate
Every Sunday | From 5:30PM onwards
Live Music Ft. Riduan Yusoff

NOSE-TO-TAIL WOOD FIRED COOKING
Enjoy a unique nose-to-tail dining experience with whole carcass imports exclusive to SKIRT, featuring exclusive cuts dry-aged on the bone for a minimum of 28 days to intensify flavor and tenderness. Our daily-changing selection offers guests a "limited edition" range while reducing food waste.

WEEKEND DINING DONE RIGHT
2-Course Set Lunch at $48++
3-Course Set Lunch at $58++
Free Flow available at $88++ for 3 hours, inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer

DISCOVER EXCEPTIONAL GIFTING
