NOSE-TO-TAIL WOOD FIRED COOKING
Enjoy a unique nose-to-tail dining experience with whole carcass imports exclusive to SKIRT, featuring exclusive cuts dry-aged on the bone for a minimum of 28 days to intensify flavor and tenderness. Our daily-changing selection offers guests a "limited edition" range while reducing food waste.
GRAZING MENU
Prepared with passion and the finest ingredients, each dish is a celebration of flavor and creativity. Sit back, relax, and let us delight your senses with SKIRT's enhanced specialties. Let's get Grazing.
Every Saturday, 12.00PM - 3:00PM (Last order 2PM)
Set menu starting from $48++ per person for food only, showcasing SKIRT's new A La Carte Menu.
Free Flow available at $88++ for 3 hours, inclusive of Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer