SATURDAY BRUNCH
Enhance the experience with add-ons like Dry-Aged Akune Gold A5 Wagyu and bottomless beverage packages.
SKIRT
Every Saturday | 12PM - 3PM
$98++ per person | Food & Non-alcoholic Beverages
$128++ per person | Food & Wines & Beers
$188++ per person | Food & R de Ruinart Brut, Wines & Beers
Complimentary Pool Access | 3PM - 7PM
*Minimum spend applies for Cabanas, Day Beds and Day Sofa at WET Deck
HOKKAIDO A4 WAGYU
Savor beef celebrated for its exceptional marbling, delicate aroma, and melt-in-your-mouth texture—the result of a cool, clean climate and a carefully crafted diet. Rich, pure, and deeply satisfying, this is Wagyu elevated to perfection.
NOSE-TO-TAIL WOOD FIRED COOKING
Enjoy a unique nose-to-tail dining experience with whole carcass imports exclusive to SKIRT, featuring exclusive cuts dry-aged on the bone for a minimum of 28 days to intensify flavor and tenderness. Our daily-changing selection offers guests a "limited edition" range while reducing food waste.
DISCOVER EXCEPTIONAL GIFTING