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SKIRT sources the best quality beef from exceptional farmers worldwide. The restaurant is one of few that brings in whole cows directly from these farmers, promising extraordinary beefing experiences with the rarest beef cuts.

With an impressive marbling score of 9, David Blackmore's Rhones comes from 100% grass-fed cattle. The meat offers full-bodied and robust flavors, with the natural goodness of pastured beef.

Sourcing the best Wagyu from Kagoshima Prefecture, Akune Gold Wagyu are renowned for their superior marbling, exceptional tenderness, and rich, buttery taste. Raised in a mild climate with expansive natural surroundings, these cattle produce premium cuts with a melt-in-your-mouth texture and deep, savory flavors that truly reflect the meticulous care and traditional techniques used in their breeding and feeding.

Nestled on the serene Sentosa Marina waterfront, SKIRT is more than just a restaurant—it's an extraordinary retreat. Blending W's signature ambiance with a picturesque yacht marina backdrop, it offers an unmatched dining experience.

Recently revamped with sleek interiors, SKIRT exudes modern elegance while maintaining a warm and inviting atmosphere. The space engages all senses, with the glow of the open kitchen, rich wood fire aromas, and sizzling dishes creating a culinary theater.

From expertly grilled meats to seasonal dishes, every moment at SKIRT is crafted to captivate.