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Steakhouse in W Singapore - Sentosa Cove


SKIRT, where culinary excellence meets the art of fire and flavor in Sentosa, Singapore. Our restaurant concept revolves around the grill and wood fire, bringing a twist to your dining experience. At SKIRT, we take pride in the art of aging where time plays a key role in unlocking the secrets of flavor. Celebrate the essence of the best cuts and prime beef from David Blackmore's Full Blood Wagyu, to Little Joe's free-range grass-fed beef and Meats by Linz's exceptional T-Bone. 


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Chef Paul Chong

SKIRT introduces its new culinary maestro, Chef Paul Chong, known for elevating classic flavors with innovation. With over a decade of experience hailing from the esteemed Butcher Boy, Chef Paul blends tradition and modernity, drawing from Asian heritage and international influences. He's renowned for meticulous sourcing of ingredients and championing sustainability. His creations, from perfectly seared steaks to artfully plated seafood, promise a gastronomic adventure. Join SKIRT for a dining experience where every bite tells a story, guided by Chef Paul's innovative vision, redefining the epicurean landscape at this iconic establishment.