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    SKIRT Restaurant - Steakhouse in W Singapore - Sentosa Cove
    HOURS 6PM – 10:30PM (DAILY) | 12PM – 3PM (SATURDAY)
    CALL US +65-6808-7278

    HOURS

    A La Carte Menu 
    Monday - Sunday: 6PM - 10.30PM 
    Saturday: 12PM - 3PM

    Saturday Brunch 
    Saturday: 12PM - 3PM 
    Lunch last order: 2.30PM 
    Dinner last order: 9.30PM

    ​​​​​​Reservations are strongly encouraged and will be held for a maximum of 15 minutes from the reserved time.

    Dress Code 
    Smart casual. No slippers and shorts allowed.

    Skirt Festive Set

    A CURATED OPEN-FIRE STEAK EXPERIENCE IN SINGAPORE

    SKIRT is a contemporary open-fire steakhouse in Singapore, known for exceptional Wagyu, dry-aged beef, and signature wood-fired dishes. Using the Josper Basque Grill and binchotan, we highlight bold, smoky flavors. By sourcing whole carcasses from dedicated producers, we offer rare cuts with exceptional quality. Set along Sentosa Cove's marina, SKIRT delivers a refined yet vibrant dining experience.

    Steakhouse in W Singapore - Sentosa Cove

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    SOURCING FROM EXCEPTIONAL FARMERS & PRODUCERS

    At SKIRT, quality begins at the source. As one of the few steakhouses in Singapore that brings in whole cattle directly from renowned farmers, we offer rare cuts and exclusive Wagyu reserved for top grill restaurants worldwide.

    Our collection includes the celebrated David Blackmore Rohnes, a 100 percent grass-fed Australian Wagyu lineage known for its full-bodied, robust flavor and exceptional marbling. From Japan's northernmost island, our Hokkaido A4 Wagyu delivers unmatched finesse—raised on pristine pastures, nourished by crystal-clear waters, and prized for its delicate marbling and melt-in-the-mouth texture.

    Every partnership reflects our commitment to ethical sourcing, sustainability, and showcasing the world's finest beef.

    SOURCING FROM EXCEPTIONAL FARMERS & PRODUCERS

    A CONTEMPORARY STEAKHOUSE RETREAT ON SENTOSA COVE

    Nestled along the picturesque marina waterfront, SKIRT is more than a destination; it is one of Sentosa's best restaurants for steaks, open-fire cooking, and premium Wagyu experiences. The restaurant blends W Singapore's signature flair with sleek, modern interiors and the soft glow of a live-fire kitchen.

    Guests can expect a multi-sensory dining journey: the crackle of wood fire, the aroma of dry-aged beef, and the theatre of chefs grilling over open flames. Whether for a romantic steak dinner, a celebration, or a refined night out, SKIRT transforms premium ingredients into memorable moments.

    A CONTEMPORARY STEAKHOUSE RETREAT ON SENTOSA COVE