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STEAKHOUSE ON SENTOSA ISLAND
SKIRT is a contemporary open-fire restaurant dedicated to curating a one-of-a-kind beefing experience for our guests. Sourcing from exceptional farmers and producers and elevating flavors through dry-aging and open-fire cooking, the restaurant marries an authentic culinary philosophy with W's signature ambiance, promising a unique epicurean getaway by Sentosa's marina waterfront.
Chef Paul Chong
SKIRT introduces its new culinary maestro, Chef Paul Chong, known for elevating classic flavors with innovation. With over a decade of experience hailing from the esteemed Butcher Boy, Chef Paul blends tradition and modernity, drawing from Asian heritage and international influences. He's renowned for meticulous sourcing of ingredients and championing sustainability. His creations, from perfectly seared steaks to artfully plated seafood, promise a gastronomic adventure. Join SKIRT for a dining experience where every bite tells a story, guided by Chef Paul's innovative vision, redefining the epicurean landscape at this iconic establishment.
HOURS
A La Carte Menu
Monday - Sunday: 18:00 to 22:30
Every Friday: 12:00 - 15:00
Saturday Grazing Menu
Every Saturday: 12:00 - 15:00
Lunch last order 14:00
Dinner last order: 21:30
Reservations are strongly encouraged and will be held for a maximum of 15 minutes from the reserved time.
Dress Code
Smart casual. No slippers and shorts allowed.