Wood-Fire Grill Steakhouse

Where Fire Meets Flavor

Welcome to SKIRT, where culinary excellence meets creativity! We are thrilled to introduce our elevated concept that will take your dining experience to new heights. Prepare to embark on a journey of flavors and sensations that will leave you craving for more.

Where fire meets flavor in a culinary experience. Our restaurant concept revolves around harnessing the power of open fire, open flame, wood, grilling, aging, and the authentic parilla grill. Prepare to embark on a journey of exquisite tastes and tantalizing aromas.  Whether you're a seasoned connoisseur or a wine enthusiast eager to explore, our extensive collection of over 100 wines to select from promises to captivate, inspire and satisfy your palate. 

At SKIRT, we believe that dining should be an immersive and unforgettable adventure. Our innovative concept brings to life the rich tapestry of European and Asian  cuisines , blending traditional techniques with modern flair with the parilla grill remaining the centre of the action creating a truly uplifted dining experience. We have curated a menu that tantalizes your taste buds with a symphony of flavors, combining the familiar and the unexpected in every dish.  

Our team of passionate chefs, renowned for their expertise and culinary prowess, have carefully crafted each and every item on our menu to ensure a fusion of taste, presentation, and artistry. They push the boundaries of gastronomy, employing cutting-edge cooking methods and using only the finest, locally sourced ingredients to create culinary masterpieces.

Dry-Aged Meats

Packed with unparalleled flavor and tenderness, the dry-aged "cuts of the day" are aged in-house for 21 days in a special aging cabinet under consistent conditions and lined with blocks of pink Himalayan salt to produce bold undertones of umami that grow in complexity over time.

SKIRT's produce is carefully sourced from sustainable farms to yield the best dry-aged meat. The cuts are rested at room temperature before being fired over the centerpiece Argentine-style parrilla grill using Mesquite wood-fire, charcoal, and almond wood to bring out the flavor of the meat — a true gastronomic experience for grill and wood fire specialties fans

Only The Best International Meat Suppliers

We are also thrilled to be partnered with some of the best international meat suppliers, bringing you the highest-quality imported meats available. Our commitment to using only the best ingredients in our dishes has always been a top priority, and these partnerships allow us to take that commitment to the next level.

The Unconventional Farmer: David Blackmore

David Blackmore has been described many times as an ‘unconventional' farmer. He has been applauded for using unique farming methods; combining old-world Japanese farming, with new, technically sound scientific methodologies. David Blackmore has always been highly conscious of the impact that farming and his management decisions have on
productivity, profitability and sustainability. From all of the awards given to Blackmore, David Blackmore is most proud of the 2012 Livestock Producer of the Year
Award. This title rewards producers who show a professional, innovative and sustainable approach to their livestock enterprise. The award highlighted David's exceptional animal health and nutrition practices, breeding, preparing livestock for sale, marketing strategy and engaging with the industry beyond the farm gate.

Read more about it here.