SKIRT, where culinary excellence meets the art of fire and flavor. Our concept revolves around the grill and wood fire, bringing a twist to your dining experience. At SKIRT, we believe in the power of fire to elevate flavors to new heights. We take pride in the art of aging where time plays a key role in unlocking the secrets of flavor. Celebrate the essence of the best cuts and prime beef from David Blackmore's Full Blood Wagyu, to Little Joe free-range grass-fed beef and Meats by Linz's exceptional T-Bone.
Reservations are strongly encouraged and will be held for a maximum of 15 minutes from the reserved time.
Smart casual. No slippers and shorts allowed.